As a business specialising in kitchen extraction cleaning, The Sparkle Gang knows that maintaining your extraction system isn't just about cleanliness - it's a crucial safety measure that protects your business, staff, and customers. Regular cleaning of kitchen extract systems is vital for preventing fires, maintaining air quality, and ensuring your kitchen operates efficiently. Our practices strictly adhere to TR19 guidelines – the industry-recognized standard for ventilation hygiene established by BESA (Building Engineering Services Association).
At The Sparkle Gang, we offer a comprehensive range of kitchen extraction cleaning services:
The kitchen canopy is often the most visible part of your extraction system and can quickly become coated with grease. Our canopy cleaning service includes:
The hood sits directly above cooking appliances and captures grease-laden air, which is why it's essential to understand how to clean a kitchen hood extractor properly to maintain its efficiency and prevent potential hazards. Our hood cleaning service covers:
Ductwork cleaning is perhaps the most critical part of the system as it's often out of sight and can harbour dangerous levels of grease build-up. Our kitchen duct cleaning includes:
Fire safety should be a top priority for any commercial kitchen clean. Grease deposits in extraction systems provide fuel for fires, and once ignited, these fires can quickly spread through your ductwork to other parts of your building.
The Regulatory Reform (Fire Safety) Order places legal requirements on business owners to take reasonable steps to reduce fire risk. Regular cleaning of kitchen extract systems is an essential part of meeting these obligations and may also be a requirement of your insurance company.
The TR19 guidance document specifically addresses fire risk in kitchen extraction systems and provides clear guidelines for ensuring thorough cleaning and maintenance. Following TR19 standards demonstrates due diligence in fire prevention.
A thorough kitchen extraction cleaning programme helps protect:
The Building Engineering Services Association recommends different cleaning frequencies based on kitchen usage:
However, in certain circumstances, your equipment may need more frequent attention. Your extraction equipment manual or insurance policy may specify particular requirements.
These recommendations align with TR19 guidelines, which provide specific cleaning frequency intervals based on the volume and type of cooking. TR19 certification is often required by insurance providers as evidence of proper system maintenance.
The Sparkle Gang's kitchen extraction cleaning service includes:
The Sparkle Gang holds prestigious industry qualifications that demonstrate our commitment to excellence:
BESA Membership - As members of the Building Engineering Services Association, we adhere to the highest industry standards for ductwork cleaning and maintenance. BESA is the leading UK trade organisation for building engineering services contractors and the creator of the TR19 guidelines that set the standard for ventilation hygiene.
NAADUK Certification - Our team is certified by the National Association of Air Duct Specialists UK, ensuring we follow best practices for the inspection, cleaning, and maintenance of ventilation systems.
These qualifications give our clients confidence that all cleaning work carried out meets rigorous industry standards for safety and effectiveness.
Choosing The Sparkle Gang's professional cleaning service offers several benefits:
With years of experience in kitchen extraction cleaning, The Sparkle Gang delivers outstanding results that enhance safety and efficiency. We understand the unique challenges of commercial kitchens and tailor our approach to meet your specific needs.
Don't wait for inspections or, worse, a fire to highlight problems with your kitchen extraction system. Regular cleaning is essential maintenance that protects your business and everyone in it.
Contact The Sparkle Gang today to schedule a kitchen extract system cleaning and take a crucial step toward better fire safety in your commercial kitchen. Our TR19-compliant services provide peace of mind and help ensure you're meeting your legal and insurance obligations.
A Kitchen Extraction Cleaning Service involves the cleaning and maintenance of ventilation systems, including fans, ducts, and filters, in kitchens. It helps ensure these systems work effectively by removing grease, dirt, and other debris.
Kitchen extraction systems should ideally be cleaned every 6 to 12 months, depending on usage. High-traffic kitchens, such as those in restaurants, may need cleaning more frequently.
Kitchen extraction cleaning involves removing grease buildup, cleaning ducts, fans, and filters, and ensuring the system operates at optimal efficiency. It may also include disinfecting the system to reduce the risk of fire and health hazards.
Regular kitchen extraction cleaning is vital to prevent grease buildup that can lead to fires, ensure proper ventilation, and maintain air quality. It also helps the system run more efficiently, reducing energy costs.
The time required to clean a kitchen extraction system depends on the size and complexity of the system. On average, it can take between 2 to 4 hours for a professional cleaning service to complete the job.
Professional kitchen extraction cleaning improves air quality, prevents grease fires, and enhances the efficiency of the system. It also ensures compliance with health and safety regulations, which is essential for commercial kitchens.
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